YOUR TRUSTED FRUIT JUICE CONCENTRATES MANUFACTURER IN INDIA
Our company, Next Naturals specialises in the processing of fresh fruits and vegetables. The company’s product offerings include Fruit and Vegetable Pulps and IQF Fruits and Vegetables.
The company has a specialised team for procurement of quality fruits and vegetables, where we source our raw materials directly from farmers, eliminating middlemen, resulting in better prices for the farmers. In the last few years, our association with our vendors have grown and we have become one big family.
ALPHONSO MANGO PULP
The world’s best alphonso mangoes are produced in smaller regions in Gujarat and Maharashtra belt. The Devgad region, a small village in Maharashtra state produces the world’s best Alphonso mango. The sweet and the strong fragrance of Alphonso mangoes is felt even from the slightest distance. Our company has tied up with providers of high-quality and selected ripened Alphonso mango fruits for further processing into mango pulps. Alphonso pulps are an excellent ingredient in the preparation of baby food, confectionery & packed beverages.
TOTAPURI MANGO PULP
Totapuri mangoes are the commonly grown variety across South Indian states of Andhra Pradesh, Tamil Nadu and Karnataka. It accounts to 50% of overall mango production in Indi a. Totapuri mangoes are considered to be the most processable variety due to its larger size and smaller seed with higher pulp content. Totapuri Mango pulp is an excellent ingredient in the preparation of beverages, ice-creams & a range of other dairy products.
KESAR MANGO PULP
Native to Gujarat, the Kesar Mangoes belong to the Talala and Junagadh regions of the state. Kesar mangoes are known for their rich colour, flavour and natural taste. We source Kesar Mangoes from the farmers’ community that has been growing Kesar mangoes in the above-mentioned regions since generations and proudly retain the legacy of the top Kesar Mango Pulp providers in India. The Kesar Mango Pulp is mostly used for direct consumption by individuals across the world.
GUAVA PULP (PINK AND WHITE GUAVA)
Guavas are best grown in the states of Bihar, Andhra Pradesh and Uttar Pradesh. Guava is loaded with nutrients. Not only does it have more Vitamin C than oranges, guava is also rich in other antioxidants. Guavas have a sweet, tropical flavour that instantly takes your taste buds on an island vacation.
PAPAYA PULP
India is the world leader in papaya production with an annual capacity of about 3 million tonnes. Papayas are predominantly cultivated in Andhra Pradesh, Tamil Nadu, Maharashtra, and Karnataka.
Papaya’s are often referred to as the fruit of angels. Papaya Pulp is an ideal choice for people who have diabetics. Though papaya tastes sweet, it has lower sugar content and lowers blood sugar levels. Papaya pulp is an excellent ingredient in the preparation of beverages, baby-foods & a range of confectionary products.
PINEAPPLE PULP
Pineapple is a good source of manganese as well as contains significant amounts of Vitamin C and Vitamin B1. It also contains a proteolytic enzyme bromelain, which digests food by breaking down protein. The pulp of pineapples can thus be used as a marinade and tenderizer for meat. Pineapple pulp is also an excellent ingredient for beverages, dairy sector, baby-foods, jellies and jams.<
AVOCADO PULP
Avocados are hugely popular these days and have made their way onto menus across the globe. Avocados can act as a “nutrient booster” by helping increase the absorption of fat-soluble nutrients like vitamins A, D, K and E in the body. Avocado pulp is an excellent ingredient for preparation of guacamole. They’re super nutritious, great in sauces, dips and smoothies and easy to include in tasty, raw desserts.
BANANA PULP
The Cavendish banana puree (banana pulp) obtained from Indian bananas, growing majorly in the states of Andhra Pradesh, Maharashtra and Gujarat, are considered the best owing to its superior size, rich flavour and thickness. We have two kinds of banana purees: Natural Banana Puree and Acidified Banana Puree, where the main difference is between their acidity levels and pH levels. Banana Pulp is an excellent ingredient in the preparation of baby-foods, dairy products, beverages and confectionary.
TOTAPURI CONCENTRATE
Totapuri mangoes are the commonly grown variety across South Indian states of Andhra Pradesh, Tamil Nadu and Karnataka. It accounts to 50% of overall mango production in Indi a. Totapuri mangoes are considered to be the most processable variety due to its larger size and smaller seed with higher pulp content. Totapuri concentrates are essentially evaporated pulps to remove excess water content. These concentrates have a higher brix value thereby reducing the costs in packaging and logistics. Totapuri Mango Concentrate is an excellent ingredient in the preparation of beverages, ice-creams & a range of other dairy products.
GUAVA CONCENTRATE (WHITE AND PINK)
Guavas are best grown in the states of Bihar, Andhra Pradesh and Uttar Pradesh. Guava is loaded with nutrients. Not only does it have more Vitamin C than oranges, guava is also rich in other antioxidants. Guavas have a sweet, tropical flavour that instantly takes your taste buds on an island vacation.
Between the pink and white variants, Pink guavas are marked as ‘super fruit’ as it has more water content, less sugar, higher vitamin C, higher antioxidants and is seedless/ less seed. White Guava concentrates are more suitables for beverages as they have stronger aroma and more sweetness.
TAMARIND CONCENTRATE
Native to Gujarat, the Kesar Mangoes belong to the Talala and Junagadh regions of the state. Kesar mangoes are known for their rich colour, flavour and natural taste. We source Kesar Mangoes from the farmers’ community that has been growing Kesar mangoes in the above-mentioned regions since generations and proudly retain the legacy of the top Kesar Mango Pulp providers in India. The Kesar Mango Pulp is mostly used for direct consumption by individuals across the world.
Mango
PINEAPPLE
CANTALOUPE
WATERMELON
PAPAYA
COCONUT
PEAS
SWEET CORN
OKRA
CAULI FLOWER
CARROT
FRENCH BEANS
MIX VEG
POTATO
Packaging
FRUIT PULPS AND CONCENTRATE
Our standard packaging for Fruit Pulps and Concentrates comes in Asceptic and Frozen Packaging
● ASCEPTIC PACKAGING
Standard Sizes – Gross Weight 220KG, Net Weight 215 ± 2 KG
Packaging – All Asceptic Bag-In-Drums are packed using Single Poly Liners.
Shelf Life and Storage – 24 Months from the date of Manufacturing, when stored at ambient temperature
Shipping Load – 80 Drums per 20 FT FCL
● FROZEN PACKAGING
Standard Sizes – Gross Weight 220KG, Net Weight 215 ± 2 KG
Shelf Life and Storage – 24 Months from the date of Manufacturing, when stored below -18 C
Shipping Load – 80 Drums per 20 FT FCL
IQF FRUITS AND VEGETABLES
Standard Sizes – Our standard packaging comes in 10KG and 1KG packs
Packaging – The primary layer is usually in LDPE Pouches, thereafter packed in Corrugated boxes, which becomes the secondary layer.
Shelf Life and Storage – 24 Months from the date of Manufacturing, when stored below -18 C
In the case of custom packaging and labelling needs, please email us at info@next-naturals.com and we will be happy to answer your queries
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